如果 |
rúguǒ |
if / in case / in the event that |
结果 (結果) |
jiēguǒ |
to bear fruit / CL: 個|个 |
结果 (結果) |
jiéguǒ |
outcome / result / conclusion / in the end / as a result / to kill / to dispatch |
效果 |
xiàoguǒ |
result / effect / quality / CL: 個|个 |
成果 |
chéngguǒ |
result / achievement / gain / profit / CL: 個|个 |
苹果 (蘋果) |
píngguǒ |
apple / CL: 個|个, 顆|颗 |
珍珠 |
zhēnzhū |
pearl / CL: 顆|颗 |
珍惜 |
zhēnxī |
to treasure / to value / to cherish |
珍爱 (珍愛) |
zhēn'ài |
to cherish |
珍贵 (珍貴) |
zhēnguì |
precious |
珍藏 |
zhēncáng |
collection / to collect (valuables) |
珍稀 |
zhēnxī |
rare / precious and uncommon |
珍品 |
zhēnpǐn |
valuable object / curio |
行李 |
xíngli |
luggage / CL: 件 |
李子 |
lǐzi |
plum / CL: 個|个 |
柰 |
nài |
crab-apple / how can one help |
菜单 (菜單) |
càidān |
menu / CL: 份, 張|张 |
蔬菜 |
shūcài |
vegetables / CL: 種|种 |
白菜 |
báicài |
Chinese cabbage / pak choi / CL: 棵, 個|个 |
菜鸟 |
càiniǎo |
(coll.) sb new to a particular subject / rookie / beginner / newbie |
重新 |
chóngxīn |
again / once more / re- |
重点 (重點) |
chóngdiǎn |
to recount (e.g. results of election) / to re-evaluate |
重点 (重點) |
zhòngdiǎn |
important point / main point / focus / key (project etc) / to focus on / to put the emphasis on |
重大 |
zhòngdà |
great / important / major / significant |
重要 |
zhòngyào |
important / significant / major |
严重 (嚴重) |
yánzhòng |
grave / serious / severe / critical |
重复 (重複 |
重覆) |
chóngfù |
重生 |
chóngshēng |
rebirth |
重视 (重視) |
zhòngshì |
to attach importance to sth / to value |
隆重 |
lóngzhòng |
grand / prosperous / ceremonious / solemn |
注重 |
zhùzhòng |
to pay attention to / to emphasize |
重置 |
chóngzhì |
to reset / reset / replacement |
郑重 |
zhèngzhòng |
serious / solemn |
菜谱 (菜譜) |
càipǔ |
menu (in restaurant) / recipe / cookbook |
菜单栏 (菜單欄) |
càidānlán |
menu bar (computing) |
韭菜 |
jiǔcài |
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives) |
菠菜 |
bōcài |
spinach / CL: 棵 |
芥末 |
jièmo |
mustard / wasabi |
芥 |
jiè |
mustard |
芥菜 |
jiècài |
leaf mustard (Brassica juncea) / also pr. [gai4 cai4] |
荆芥 (荊芥) |
jīngjiè |
schizonepeta, herb used in Chinese medicine |
芥蒂 |
jièdì |
an obstruction / barrier / ill-feeling / grudge |
芥蓝 (芥藍) |
gàilán |
Chinese broccoli / Chinese kale / cabbage mustard / Brassica oleracea var. alboglabra / also pr. [jie4 lan2] |
芥子气 (芥子氣) |
jièzǐqì |
mustard gas |
芥菜籽 |
jiècàizǐ |
mustard seed |
青芥辣 |
qīngjièlà |
horseradish / wasabi / green mustard |
拾芥 |
shíjiè |
to pick up cress / fig. sth easy to do / a piece of cake |
生姜 (生薑) |
shēngjiāng |
fresh ginger |
姜黄 (薑黃) |
jiānghuáng |
turmeric |
干姜 (乾薑) |
gānjiāng |
dried ginger |
姜汁 (薑汁) |
jiāngzhī |
ginger ale |
仔姜 (仔薑) |
zǐjiāng |
stem ginger |